Lemon Chickpea Soup

This chickpea soup recipe is my idea of the perfect weeknight dinner. Canned chickpeas, the starting point of so many of my favorite dinners, are the star ingredient here. Some stay whole for texture, while the rest blend with tahini to make the soup lightly creamy. Spinach, dill, and a squeeze of lemon juice brighten the whole thing up. This chickpea soup comes together in 30 minutes, calls for basic pantry ingredients, and is still somehow comforting, satisfying, and fresh. I first shared it in Simple Feel Good Food, and it’s since become one of the most-made recipes in the book—by me…